JJ Royal Papua Arabica Coffee
Papuan coffee beans were originally imported to the Dutch Indies in the early 1900’s, with varietals stemming from Jamaica’s world-renowned Blue Mountain coffee. Hence, some Papuan coffees share a similarly smooth yet robust, chocolatey taste to that of Blue Mountain coffees.
Papuan coffee remains rare and highly valued due to limited supply caused by occasional tribal wars and its cultivation in remote areas near the Jayawijaya mountain range.
Aroma : Medium, Robust Choco Malt
Flavor : Strong, Cedar
Acidity : Low, Smooth
Body : Full Syrupy
Aftertaste : Long lasting, Rounded
BPOM RI MD 668610035325